Hashbrowns Recipe

Time30m

Serves4

Make Hashbrowns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Grate Potatoes
Peel the russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a large bowl.
2
Soak Potatoes
Fill the bowl with cold water, submerging the grated potatoes. Allow them to soak for about 10 minutes to remove excess starch.
3
Drain and Dry
Drain the soaked potatoes in a colander, then use a clean kitchen towel to pat them dry thoroughly. Remove as much moisture as possible.

4
Heat Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium-high heat until the butter is melted and bubbling.
5
Cook Hashbrowns
Add the grated potatoes to the skillet, spreading them out evenly. Press down gently with a spatula. Cook for about 5-7 minutes or until the bottom is golden brown.
6
Flip and Season
Carefully flip the hashbrowns using a spatula. Sprinkle the salt, black pepper, and garlic powder over the top. Cook for another 5-7 minutes until the other side is golden brown.
7
Serve
Once both sides are crispy and golden, remove the hashbrowns from the skillet and serve hot. Enjoy your delicious homemade hashbrowns!