Ham & Turkey Club Recipe
a generous portion of turkey and ham, with bacon, lettuce, tomato, mayo, and american cheese on grilled sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Remove the bacon and let it drain on paper towels.
- 2
Toast the Bread
In the same skillet, you can use the bacon fat for added flavor. Toast the slices of sourdough bread until golden brown, about 2-3 minutes on each side.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. On two slices, layer the turkey, ham, crispy bacon, lettuce, tomato slices, and American cheese. Top with the remaining slices of bread, mayonnaise side down.