Ham Recipe
Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Glazing Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C). This ensures that the ham cooks evenly.
- 2
Score the Ham
Using a sharp knife, make shallow cuts in a diamond pattern on the surface of the ham. This helps the glaze penetrate better.
- 3
Insert Cloves
Insert whole cloves into the intersections of the scored lines on the ham for added flavor.
Glazing
- 4
Mix Glaze Ingredients
In a bowl, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground nutmeg, and black pepper. Mix until well combined.
- 5
Apply the Glaze
Brush the glaze generously over the entire surface of the ham, ensuring all scored areas are coated.
Cooking
- 6
Bake the Ham
Place the ham in a roasting pan and cover it loosely with aluminum foil. Bake in the preheated oven for about 18-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
- 8
Finish Cooking
For the last 30 minutes, uncover the ham to allow the glaze to caramelize. Watch closely to prevent burning.
- 9
Rest the Ham
Once done, remove the ham from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute.