Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with lettuce and tomato.
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Ingredients
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Marinated Chicken
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Assembling the Sandwich
- 5
Prepare the Vegetables
While the chicken is grilling, wash and dry the lettuce leaves. Slice the tomato into medium-thick slices.
- 6
Build the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place a grilled chicken breast on top, followed by lettuce leaves and tomato slices. Top with the other half of the bun.