Grilled Cheese Recipe
provolone, swiss, cheddar, american; served on sourdough
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Ingredients
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Cheese
Bread
Butter
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of sourdough bread.
- 2
Layer the Cheese
On the unbuttered side of two slices of bread, layer 1 slice of provolone, 1 slice of Swiss, 1 slice of cheddar, and 1 slice of American cheese. Top with the remaining two slices of bread, buttered side up.
Grilling
- 3
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat.
- 4
Grill the Sandwich
Place the sandwiches in the hot skillet, buttered side down. Cook for about 3-4 minutes until golden brown. Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes on the other side until the cheese is melted and the bread is golden brown.
Serving
- 5
Cut and Serve
Once grilled, remove the sandwiches from the skillet. Let them cool for a minute, then cut them in half diagonally. Serve warm.