French Toast Recipe

Time15m

Serves1

3 pieces

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Ingredients

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1
Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined and smooth.
2
Prepare the Skillet
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

3
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Let any excess mixture drip off.
4
Cook the Bread
Place the dipped bread slice onto the hot skillet. Cook for about 2-3 minutes on each side or until golden brown. Repeat this step for all 3 slices, adding more butter as necessary.

5
Plate the French Toast
Once cooked, place the French toast slices on a plate.
6
Add Toppings
Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh fruits on top as desired.