Cole Slaw Recipe
Make Cole Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparing the Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Shred the cabbage finely using a sharp knife or a food processor.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or a food processor until you have about 2 cups of grated carrots.
- 3
Combine the Vegetables
In a large mixing bowl, add the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together to mix well.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined.
Combining and Serving
- 5
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables and toss until all the vegetables are thoroughly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.