Chicken Strips Recipe
Make Chicken Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide. Pat them dry with paper towels.
- 2
Prepare the Breading Station
In a shallow bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk until well combined. Place the panko breadcrumbs in a third shallow dish.
Cooking
- 3
Bread the Chicken
Dredge each chicken strip first in the flour mixture, coating well. Shake off excess flour, then dip into the egg mixture, allowing excess to drip off. Finally, coat with panko breadcrumbs, pressing gently to adhere.
- 4
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Once cooked, transfer the chicken strips to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.