Chicken Strip Basket Recipe
5 strips with french fries and choice of coleslaw or cottage cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
French Fries
Coleslaw or Cottage Cheese
Method
Chicken Strips
- 1
Prepare Chicken
Cut the chicken breast fillets into 5 equal strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess, then into the egg, and finally coat with breadcrumbs. Set aside.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot.
- 5
Fry Chicken Strips
Carefully place the breaded chicken strips in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
French Fries
- 6
Prepare Fries
Follow package instructions for cooking frozen French fries. Typically, bake or fry them until golden and crispy.
- 7
Season Fries
Sprinkle salt over the fries while they're hot, to taste.
Coleslaw or Cottage Cheese
- 8
Prepare Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, vinegar, sugar, and season with salt and pepper to taste. Mix well and refrigerate until ready to serve.
- 9
Serve Cottage Cheese
If choosing cottage cheese, simply place it in a small bowl or on the side of the basket.