Chicken Sandwich Recipe
grilled or crispy chicken served on a toasted bun with lettuce, tomato, onion, pickle, and mayo
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Ingredients
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Main Ingredients
Seasoning for Chicken
Method
Preparation of Chicken
- 1
Season the Chicken
In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Rub this spice mixture all over the chicken breasts.
- 2
Cooking the Chicken
For grilled chicken: Preheat the grill to medium heat. Lightly oil the grill grate. Cook the chicken for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). For crispy chicken: Heat oil in a skillet over medium-high heat. Fry the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove from heat and let rest.
Assembling the Sandwich
- 3
Toast the Buns
While the chicken is resting, toast the buns on the grill or in a toaster until lightly golden.
- 4
Prepare Toppings
Wash and dry the lettuce leaves. Slice the tomato and onion into thin rings.
- 5
Build the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a piece of cooked chicken on top, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.