Chicken Club Recipe
grilled or crispy chicken topped with american cheese, bacon, lettuce, tomato, and mayo on grilled sourdough
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Ingredients
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Chicken
Toppings
Bread
Method
Prepare Chicken
- 1
Season the Chicken
Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
- 2
Prepare Toppings
- 3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- 4
Slice the Tomato
Wash and slice the large tomato into thin rounds.
- 5
Prepare the Lettuce
Wash and dry the lettuce leaves.
Assemble Sandwich
- 6
Butter the Bread
Spread butter on one side of each slice of sourdough bread.
- 7
- 8
Layer the Ingredients
On one slice of grilled sourdough, layer the cooked chicken, top with 2 slices of American cheese, crispy bacon, lettuce, and tomato. Spread mayonnaise on the other slice of bread.
- 9
Complete the Sandwich
Place the slice with mayonnaise on top of the layered ingredients. Press down gently.
Serve
- 10
Cut and Serve
Cut the sandwich in half and serve immediately with your favorite sides.