Cheese Sticks Recipe
Crispy mozzarella cheese sticks served with marinara sauce.
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
Prepare the Cheese
If using block mozzarella, cut it into 8 equal sticks, each about 1/2 inch thick.
- 2
- 3
Bread the Cheese Sticks
Coat each mozzarella stick first in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Freeze the Cheese Sticks
Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
Frying Cheese Sticks
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Cheese Sticks
Carefully add the frozen cheese sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 7
Drain and Serve
Remove the fried cheese sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.
Marinara Sauce Preparation
- 8
- 9
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Stir to combine.
- 10
Simmer the Sauce
Bring the sauce to a simmer and let cook for about 15 minutes, stirring occasionally.