Cheese Sauce Recipe

Time20m

Serves4

Make Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan, melt the butter over medium heat until it is completely liquid and begins to bubble slightly.
2
Add Flour
Sprinkle the all-purpose flour over the melted butter and whisk continuously for about 1-2 minutes to create a roux. Make sure it is smooth and slightly golden but not browned.
3
Pour in Milk
Gradually pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
4
Add Cheese
Once the milk mixture has thickened, reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.
5
Season the Sauce
Add salt, black pepper, garlic powder, and mustard powder to the cheese sauce. Stir well to combine and taste, adjusting seasonings as desired.
6
Serve
Remove the cheese sauce from heat and serve immediately, or keep warm on low heat, stirring occasionally.