Cheese Balls Recipe
Make Cheese Balls Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Ball Mixture
Coating
Method
Prepare Cheese Ball Mixture
- 1
Mix Ingredients
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Form and Coat Cheese Balls
- 3
Shape Cheese Balls
Once the mixture has chilled, use your hands to form small balls (about 1 inch in diameter) from the mixture. Place them on a plate or baking sheet.
- 4
Coat Cheese Balls
In a shallow dish, combine the chopped nuts and dried herbs. Roll each cheese ball in the mixture until evenly coated. Press gently to ensure the coating sticks.
- 5
Chill Again
Return the coated cheese balls to the refrigerator for an additional 15 minutes to set before serving.