Buffalo Chicken Wrap Recipe
grilled or crispy chicken dipped in a mild buffalo sauce with cheddar cheese, lettuce, tomatoes, and a side of ranch
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cook the chicken breasts by grilling or frying until they reach an internal temperature of 165°F (75°C). Allow to cool slightly before slicing.
- 2
Mix Chicken with Sauce
In a bowl, toss the sliced chicken with buffalo sauce until evenly coated.
- 3
Chop the Vegetables
Shred the lettuce and dice the tomato into small pieces.
- 4
Grate the Cheese
Grate the cheddar cheese if using a block; if using pre-shredded cheese, measure out 1 cup.
Assembly
- 5
Prepare the Tortilla
Lay a flour tortilla flat on a clean surface.
- 6
Add Ingredients
Layer 0.5 cups of buffalo chicken, followed by 0.25 cups of shredded lettuce, 0.25 cups of diced tomato, and 0.25 cups of cheddar cheese on the tortilla.
- 7
Drizzle Ranch Dressing
Drizzle ranch dressing over the top of the layered ingredients.
- 8
Wrap It Up
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Repeat with the remaining tortillas.
Serving
- 9
Serve
Cut the wraps in half diagonally and serve with additional ranch dressing on the side.