Breakfast Burrito Recipe

Time30m

Serves4

Choice of meat, 2 scrambled eggs, hashbrowns, onion, green pepper, and cheese sauce, in a flour tortilla with a side of salsa.

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Ingredients

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1
Cook the Hashbrowns
In a skillet over medium heat, add a little oil and cook the hashbrowns until golden brown and crispy, about 5-7 minutes. Stir occasionally. Once done, remove and set aside.
2
Sauté the Vegetables
In the same skillet, add diced onion and green pepper. Sauté until softened, about 3-4 minutes.
3
Cook the Meat
If using raw meat, cook it in the skillet until fully cooked, then add it to the sautéed vegetables. If using pre-cooked meat, simply add it to the skillet with the vegetables.
4
Scramble the Eggs
In a bowl, beat the eggs and season with salt and pepper. Pour into the skillet and scramble until fully cooked, about 3-4 minutes.

5
Assemble the Burrito
Take a flour tortilla and layer it with a scoop of hashbrowns, scrambled eggs, sautéed vegetables, and cooked meat. Drizzle with cheese sauce.
6
Wrap the Burrito
Fold the sides of the tortilla in and roll it up from the bottom to the top, ensuring the filling is secure inside.
7
Serve
Serve the burritos warm with a side of salsa for dipping.