Breakfast Burger* Recipe
french toast with a side of syrup
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Ingredients
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Burger Patties
French Toast
Toppings & Syrup
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- 3
Cook Patties
Heat a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
Make French Toast
- 4
Whisk Ingredients
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 5
Dip Bread
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 6
Assemble and Serve
- 7
Assemble Burger
Place a cooked burger patty on a plate and top with your choice of toppings.
- 8
Serve French Toast
Serve the French toast alongside the burger, drizzling with maple syrup and adding any optional toppings as desired.