Breaded Pickle Chips Recipe

Time30m

Serves4

Make Breaded Pickle Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Pickles
Begin by slicing the dill pickles into 1/4 inch thick rounds. Pat them dry with paper towels to remove excess moisture.

2
Prepare the Breading Ingredients
In three separate shallow bowls, set up your breading station: Place the all-purpose flour in the first bowl, whisk the eggs in the second bowl, and combine the bread crumbs, salt, black pepper, garlic powder, and paprika in the third bowl.

3
Bread the Pickles
Take each pickle slice, first dip it into the flour, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the seasoned breadcrumb mixture, pressing lightly to adhere. Repeat this process for all the pickle slices.

4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
6
Drain the Pickles
Once fried, use a slotted spoon to remove the pickle chips from the oil and transfer them to a plate lined with paper towels to drain excess oil.

7
Serve and Enjoy
Serve the breaded pickle chips warm as an appetizer or snack. They can be enjoyed plain or with your favorite dipping sauce, such as ranch or spicy mayo.