Breaded Mushrooms Recipe
Make Breaded Mushrooms Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Breading Mixture
Method
Mushroom Preparation
- 1
Clean the Mushrooms
Gently wipe the fresh button mushrooms with a damp cloth to remove any dirt. Do not soak them in water, as they will absorb moisture.
- 2
Season the Mushrooms
In a large mixing bowl, add the cleaned mushrooms, olive oil, salt, and black pepper. Toss well until the mushrooms are evenly coated with the seasoning.
Breading the Mushrooms
- 3
Prepare the Breading Station
Set up three shallow bowls: one for flour, one for beaten eggs, and one for the breadcrumb mixture (breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano).
- 4
Coat the Mushrooms
Take each seasoned mushroom, dredge it in flour, ensuring it’s fully coated. Then dip it into the beaten eggs, letting any excess drip off. Finally, roll the mushroom in the breadcrumb mixture until it’s fully covered.
Cooking the Mushrooms
- 5
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 6
Bake the Mushrooms
Place the breaded mushrooms on a baking sheet lined with parchment paper. Ensure they are spaced out to allow even cooking. Bake for 20-25 minutes, or until golden brown and crispy.
- 7
Serve
Once baked, remove the mushrooms from the oven and let them cool slightly. Serve warm as an appetizer or snack.