Name: Nick's Bar & Grills Bravo Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 4 slices Cheddar cheese slices; 4 buns Burger buns; 4 tbs A-1 sauce; 8 ounces Mushrooms; 8 slices Bacon; 2 tbs Butter; 2 tsp Garlic (minced); 1 medium Onion (sliced)

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

cheddar cheese, sautéed mushrooms, bacon, and A-1 sauce

In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into four equal-sized patties.

Prepare the Patties

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

Cook the Bacon

In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are golden brown, about 5-7 minutes.

Sauté the Mushrooms

Preheat your grill (or skillet) to medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip the patties, add a slice of cheddar cheese on top of each patty, and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

Grill the Patties

While the burgers are cooking, place the burger buns on the grill for about 1-2 minutes until they are lightly toasted.

Toast the Buns

On the bottom half of each toasted bun, place a cooked burger patty topped with sautéed mushrooms and crispy bacon. Drizzle A-1 sauce over the top and cover with the other half of the bun.

Assemble the Burger

Serve the Bravo Burgers immediately with your choice of side dishes.

Serve

Ground beef

Salt

Black pepper

Cheddar cheese slices

Burger buns

A-1 sauce

Mushrooms

Bacon

Butter

Garlic (minced)

Onion (sliced)

Bravo Burger*

Juicy beef patty with lettuce, tomato, and our special sauce.

Classic Burger

Beef patty topped with crispy bacon and cheese.

Bacon Burger

Tortilla chips topped with cheese, jalapeños, and sour cream.

Nachos

Craft Beer

House Wine

Beverages

Make Bravo Burger* Recipe in just 30m. cheddar cheese, sautéed mushrooms, bacon, and A-1 sauce

Bravo Burger* Recipe

Ingredients

Burger Ingredients

Toppings Ingredients

Method

Burger Preparation