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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Take 2 strips of bacon from the package. Make sure they are laid flat and not overlapping.
- 2
Heat the Pan
Place a frying pan over medium heat. Allow the pan to heat up for about 2-3 minutes.
- 3
- 4
Flip and Cook the Other Side
Using tongs, carefully flip the bacon strips over and cook for an additional 3-4 minutes until crispy.
- 5
Drain Excess Fat
Once cooked, remove the bacon from the pan and place it on a plate lined with paper towels to drain any excess fat.
- 6
Serve
Serve the crispy bacon strips hot as a side or use them in your favorite dishes.