Steak Soup Or Soup Of The Day Recipe
Recipe information
Make Steak Soup Or Soup Of The Day in just 1h 30m. Warm your soul with our hearty Steak Soup, a robust blend of tender beef, fresh vegetables, and savory herbs simmered to perfection. Each spoonful delivers a delightful burst of flavor, making it the perfect comfort dish for any day. Don't miss out on our Soup of the Day, crafted with seasonal ingredients for a unique taste experience that will leave you wanting more!
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Ingredients
Main Ingredients
Cooking Instructions
1. Sear the Steak
In a large pot, heat olive oil over medium-high heat. Season the steak with salt and black pepper, then sear it in the pot until browned on all sides, about 5-7 minutes. Remove the steak and set it aside.
2. Sauté the Vegetables
In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
3. Build the Soup Base
Return the seared steak to the pot. Add beef broth, diced tomatoes (with their juices), bay leaves, and thyme. Bring the mixture to a boil.
4. Simmer the Soup
Once boiling, reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the steak is tender.
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