Steak Soup Or Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sear the Steak

   In a large pot, heat olive oil over medium-high heat. Season the steak with salt and black pepper, then sear it in the pot until browned on all sides, about 5-7 minutes. Remove the steak and set it aside.

2. 2

   Sauté the Vegetables

   In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Build the Soup Base

   Return the seared steak to the pot. Add beef broth, diced tomatoes (with their juices), bay leaves, and thyme. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the steak is tender.

5. 5

   Final Touches

   Remove the steak from the pot, shred it into bite-sized pieces, and return it to the soup. Discard bay leaves. Adjust seasoning with salt and black pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.