start with our tap house bloody for just $6.50 & then choose which craft skewers to add on! pick just one or add multiple — it's yours to choose! just no substitutions.

Bloody Mary Skewers

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience a creamy and comforting bowl of Jalapeño Cheddar Grits, where rich, velvety grits are infused with a kick of zesty jalapeños and the sharpness of aged cheddar cheese. Each spoonful is a delightful blend of heat and savory goodness, perfect as a hearty side or a satisfying dish on its own. Elevate your taste buds with this Southern classic that promises warmth and flavor in every bite.

Chop the jalapeño peppers finely. If you prefer less heat, remove the seeds before chopping.

Prepare the Jalapeños

In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally, until the grits are creamy.

Cook the Grits

Once the grits are cooked, stir in the butter and sharp cheddar cheese until melted and well combined.

Add Butter and Cheese

Fold in the chopped jalapeños and season with black pepper to taste.

Incorporate Jalapeños

Garnish with chopped green onions and serve hot.

Serve

Jalapeño peppers

Sharp cheddar cheese

Grits

Water

Butter

Salt

Black pepper

Green onions

Jalapeño Cheddar Grits

Indulge in our Crispy Fried Chicken, where each piece is expertly marinated and coated in a secret blend of spices, then fried to golden perfection. The exterior boasts a satisfyingly crunchy texture, while the inside remains juicy and flavorful. Served with a side of creamy coleslaw and your choice of dipping sauce, this classic dish is sure to delight your taste buds and leave you craving more!

Crispy Fried Chicken

Indulge in our Pear Pollo Pecan Salad, a delightful blend of tender grilled chicken, sweet ripe pears, and crunchy toasted pecans, all nestled on a bed of fresh mixed greens. Drizzled with a tangy vinaigrette, this salad strikes the perfect balance of savory and sweet, offering a refreshing and satisfying meal that's perfect for any occasion.

Pear Pollo Pecan Salad

Baked Potato

Indulge in our Sautéed Spinach, where fresh, vibrant leaves are expertly tossed in a touch of garlic and olive oil, creating a deliciously fragrant dish. This nutrient-packed side offers a perfect balance of earthy flavors and a tender texture, making it an ideal accompaniment to any meal. Enjoy the wholesome goodness and let the rich green color brighten your plate!

Sautéed Spinach

Savor the vibrant flavor of our Buttered Broccoli, perfectly steamed to retain its crispness and drizzled with rich, creamy butter. This delightful side dish is not only a feast for the eyes with its bright green hues but also a nutritious accompaniment to any meal. Enjoy the wholesome goodness of fresh broccoli, elevated with a touch of indulgence!

Buttered Broccoli

Savor the taste of our BBQ Pulled Pork Sandwich, featuring tender, slow-cooked pork shoulder smothered in a tangy house-made barbecue sauce. Served on a toasted brioche bun and topped with crisp coleslaw for an irresistible crunch. Each bite is a harmonious blend of smoky, sweet, and savory flavors that will leave your taste buds wanting more.

BBQ Pulled Pork Sandwich

Make Jalapeño Cheddar Grits Recipe in just 30m. Experience a creamy and comforting bowl of Jalapeño Cheddar Grits, where rich, velvety grits are infused with a kick of zesty jalapeños and the sharpness of aged cheddar cheese. Each spoonful is a delightful blend of heat and savory goodness, perfect as a hearty side or a satisfying dish on its own. Elevate your taste buds with this Southern classic that promises warmth and flavor in every bite.

Jalapeño Cheddar Grits Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Jalapeños

Cook the Grits

Add Butter and Cheese

Incorporate Jalapeños

Serve

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