Spinach And Artichoke Dip Recipe
Indulge in our creamy Spinach and Artichoke Dip, a luscious blend of fresh spinach and tender artichokes, perfectly mixed with rich cheeses and spices. Served warm with crispy tortilla chips, this irresistible appetizer is the ultimate crowd-pleaser that promises to elevate your gathering with its velvety texture and savory flavor.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a medium saucepan, wilt the fresh spinach over medium heat until just tender. Remove from heat, let cool slightly, then chop coarsely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the wilted spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, garlic powder, Parmesan cheese, salt, and black pepper. Mix until well combined.
- 3
Add Mozzarella
Fold in the shredded mozzarella cheese until evenly distributed throughout the mixture.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbling and golden on top.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with tortilla chips, pita bread, or fresh veggies.
