Jul 14 2026
RestaurantsNick & Jake's Overland ParkMini Corn Dogs Recipe

Mini Corn Dogs Recipe

Time30m
Serves4

Indulge in our crispy Mini Corn Dogs, where juicy cocktail sausages are lovingly dipped in a golden, fluffy cornmeal batter and fried to perfection. Each bite offers a delightful crunch followed by a savory burst of flavor, making them the perfect finger food for sharing or enjoying all on your own. Served with a side of zesty mustard for dipping, these mini delights are a fun twist on a classic favorite!

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Ingredients

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Mini Corn Dogs Ingredients

Method

Mini Corn Dogs Directions

  1. 1

    Prepare the Batter

    In a large bowl, mix together cornmeal, all-purpose flour, baking powder, salt, and sugar.

  2. 2

    Add Wet Ingredients

    In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients and stir until combined. The batter should be thick.

  3. 3

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

  4. 4

    Prepare the Hot Dogs

    Insert a toothpick or skewer into each mini hot dog, making them easy to dip and fry.

  5. 5

    Fry the Corn Dogs

    Dip each hot dog into the batter, allowing any excess to drip off. Carefully place the battered hot dogs into the hot oil. Fry in batches until golden brown, about 3-4 minutes.

  6. 6

    Drain and Serve

    Remove the corn dogs from the oil and drain on a paper towel. Serve warm with mustard or ketchup.

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