Mini Corn Dogs Recipe
Indulge in our crispy Mini Corn Dogs, where juicy cocktail sausages are lovingly dipped in a golden, fluffy cornmeal batter and fried to perfection. Each bite offers a delightful crunch followed by a savory burst of flavor, making them the perfect finger food for sharing or enjoying all on your own. Served with a side of zesty mustard for dipping, these mini delights are a fun twist on a classic favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Corn Dogs Ingredients
Method
Mini Corn Dogs Directions
- 1
Prepare the Batter
In a large bowl, mix together cornmeal, all-purpose flour, baking powder, salt, and sugar.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Prepare the Hot Dogs
Insert a toothpick or skewer into each mini hot dog, making them easy to dip and fry.
- 5
Fry the Corn Dogs
Dip each hot dog into the batter, allowing any excess to drip off. Carefully place the battered hot dogs into the hot oil. Fry in batches until golden brown, about 3-4 minutes.
- 6
