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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high speed until the mixture is smooth and frothy.
- 2
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess if necessary. You can add more coconut cream for creaminess or more pineapple juice for sweetness.
Serving the Cocktail
- 3
Pour into Glass
Pour the blended mixture into a chilled glass of your choice.
- 4
Garnish
Garnish with a maraschino cherry, a slice of pineapple on the rim, and a sprinkle of coconut flakes on top.
- 5
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!