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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Make the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Preparing the Bread
- 2
Slice the Baguette
Take the French baguette and slice it in half lengthwise to create two long halves. You can also slice it into smaller pieces if preferred.
Applying Garlic Butter
- 3
Toasting the Bread
- 4
Toast the Garlic Bread
Preheat your oven to 400°F (200°C). Place the buttered bread halves on a baking sheet, cut side up, and toast in the oven for about 10-12 minutes or until the edges are golden and crispy.
Serving
- 5
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into portions if not already done. Serve warm as a side dish or appetizer.