Shrimp Creole Recipe
Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then, add the canned diced tomatoes, tomato paste, and chicken broth. Stir to combine.
Season the Sauce
Add the Cajun seasoning, salt, black pepper, and bay leaves. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
Cook the Shrimp
Add the shrimp to the sauce and cook until they turn pink and are cooked through, about 5 minutes.
Serve
Remove the bay leaves and serve the shrimp creole over cooked white rice. Garnish with chopped fresh parsley.
