Seniors Dinner

All-you-can-eat buffet for adults during lunch hours.

Adult Lunch Buffet

Seniors Lunch

All-you-can-eat buffet for adults during dinner hours.

Dinner Buffet

Kids Lunch 3-6 yrs.

Dinner buffet for kids aged 3 to 6 years.

Kids Dinner 3-6 yrs.

Lunch buffet for kids aged 7 to 10 years.

Kids Lunch 7-10 yrs.

Buffet To-Go Lunch

Dinner buffet for kids aged 7 to 10 years.

Kids Dinner 7-10 yrs.

Buffet To-Go Dinner

Preheat the oven to 375°F (190°C). In a bowl, mix the olive oil, garlic powder, Italian seasoning, salt, and black pepper. Coat the chicken breasts in the mixture and place them on a baking sheet.

Prepare the Chicken

Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Bake the Chicken

While the chicken is baking, prepare the cooked rice according to package instructions.

Prepare the Rice

In a pot, bring water to a boil and place the broccoli in a steamer basket. Steam for about 5-7 minutes until tender but still bright green.

Steam the Broccoli

Once the chicken is cooked, slice it and serve it on a plate with a portion of rice and steamed broccoli.

Serve

Boneless Skinless Chicken Breasts

Olive Oil

Garlic Powder

Italian Seasoning

Salt

Black Pepper

Cooked Rice

Steamed Broccoli

In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, and red bell pepper. Toss gently to mix.

Prepare the Salad Base

Top the salad with diced grilled chicken and cooked quinoa. Ensure that the ingredients are evenly distributed.

Add Protein and Grains

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

Prepare the Dressing

Set out the salad bowl, hummus, feta cheese, and pita bread on a buffet table. Allow guests to help themselves to as much as they desire.

Serve the Buffet

Mixed Greens

Cherry Tomatoes

Cucumber, sliced

Carrots, shredded

Red Bell Pepper, sliced

Grilled Chicken Breast, diced

Cooked Quinoa

Hummus

Balsamic Vinegar

Feta Cheese, crumbled

Pita Bread, cut into triangles

Lay out slices of whole wheat bread on a clean surface. Spread mayonnaise and mustard on each slice.

Prepare Sandwiches

Layer lettuce, sliced turkey, tomato, and cheddar cheese on half of the bread slices. Top with remaining bread slices to form sandwiches.

Assemble Sandwiches

Cut each sandwich into quarters and arrange them on a serving platter.

Cut Sandwiches

Wash and slice cucumbers and carrots into sticks. Arrange them in a bowl.

Prepare Veggies

Combine a variety of seasonal fruits in a bowl to make a fresh fruit salad.

Prepare Fruit Salad

Pour apple juice into glasses for serving.

Serve Drinks

Arrange sandwiches, vegetable sticks, fruit salad, and apple juice on a buffet table for seniors to serve themselves.

Set Up Buffet

Whole Wheat Bread

Sliced Turkey Breast

Lettuce

Tomato, sliced

Cheddar Cheese, sliced

Mayonnaise

Mustard

Carrot Sticks

Fruit Salad

Apple Juice

Season the chicken with salt, pepper, garlic powder, and olive oil. Grill over medium heat for about 6-8 minutes per side until cooked through. Let rest and slice before serving.

Grilled Chicken

Layer cooked lasagna noodles with ricotta cheese, marinara sauce, spinach, and mozzarella cheese in a tray. Bake at 375°F (190°C) for 45 minutes or until bubbly.

Vegetarian Lasagna

Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. Serve in large bowls.

Caesar Salad

Spread butter and minced garlic on slices of bread. Toast in the oven at 400°F (200°C) for 10 minutes until golden.

Garlic Bread

Chop seasonal vegetables like zucchini, bell peppers, and carrots. Toss with olive oil, salt, and pepper. Roast at 425°F (220°C) for 25-30 minutes.

Roasted Vegetables

Sauté onions in butter, add rice, and toast for a few minutes. Add broth and simmer until rice is cooked, about 20 minutes.

Rice Pilaf

Arrange a variety of desserts like brownies, cookies, and fruit on a large tray for guests to enjoy.

Dessert Platter

Provide a selection of beverages including water, soda, and iced tea for guests.

Assorted Beverages

Cut the whole wheat pita bread in half to create pockets for filling.

Prepare the Pita

Spread hummus inside each pita pocket. Fill with cheese cubes, carrot sticks, and cucumber slices.

Fill the Pita

Arrange carrot sticks, cucumber slices, cherry tomatoes, and apple slices in separate bowls.

Prepare the Sides

Serve yogurt in small cups and top with granola as a crunchy topping.

Prepare Yogurt and Granola

Serve nut butter in a small bowl for dipping with apple slices.

Nut Butter Option

Set up a lunch buffet style on the table where kids can choose their own pita fillings and sides.

Assemble the Buffet

Whole wheat pita bread

Carrot sticks

Cucumber slices

Cheese cubes

Cherry tomatoes

Apple slices

Yogurt (plain or flavored)

Granola

Nut butter (peanut or almond)

Warm the mini whole wheat pita breads in a toaster or on a skillet for about 2-3 minutes until soft.

Prepare the Pitas

Fill each pita with shredded cooked chicken breast and top with shredded cheddar cheese, halved cherry tomatoes, and diced cucumber.

Assemble the Chicken Pitas

Place the pitas on a plate and serve with hummus and Greek yogurt mixed with honey for dipping.

Serve with Dips

Arrange baby carrots and apple slices around the plate for a colorful, healthy addition.

Add Veggies and Fruit

Mini Whole Wheat Pita Breads

Cooked Chicken Breast, shredded

Cheddar Cheese, shredded

Cherry Tomatoes, halved

Cucumber, diced

Baby Carrots

Greek Yogurt

Honey

Apple Slices

Spread mayonnaise on one side of each slice of bread. Layer turkey, cheese, lettuce, and sliced tomato on four of the slices. Top with the remaining slices of bread to make sandwiches. Cut each sandwich in half.

Prepare the Sandwiches

Wash and peel the carrots. Cut them into sticks. Slice the cucumber into rounds.

Prepare the Veggies

Wash the apples and cut them into wedges. Place them in a bowl.

Prepare the Fruits

Arrange the sandwiches, carrot sticks, cucumber slices, apple wedges, and fruit yogurt in a buffet style. Add juice boxes for drinks.

Whole Wheat Sandwich Bread

Turkey Breast Slices

Cheddar Cheese

Lettuce Leaves

Tomato

Cucumber Slices

Apple

Fruit Yogurt

Juice Boxes

Season the chicken breast with salt and pepper. Grill on medium heat for approximately 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.

Steam the broccoli florets in a pot with a steamer basket for about 5-6 minutes until tender but still bright green.

Rinse the quinoa under cold water. Cook in a pot with 1 cup of water (or broth) for about 15 minutes or until the water is absorbed. Fluff with a fork.

Cook the Quinoa

In a bowl, toss mixed greens, cherry tomatoes, olive oil, and lemon juice. Sprinkle with salt and pepper to taste.

Assemble the Salad

In a take-out container, layer the sliced grilled chicken, steamed broccoli, cooked quinoa, and mixed green salad. Add a side of hummus for dipping.

Pack the Buffet

Grilled Chicken Breast

Mixed Green Salad

Lemon Juice

Pepper

Cut the mini whole wheat pita breads in half to create pockets. Stuff each pocket with shredded chicken, a sprinkle of cheddar cheese, and a handful of baby spinach leaves.

Prepare the Pita Sandwiches

Place hummus in a small bowl for dipping. Arrange cucumber slices, cherry tomato halves, and carrot sticks on a platter around the hummus.

Make the Dipping Station

On each skewer, thread a combination of mixed fruits such as grapes, melon, pineapple, and strawberries. Aim for a colorful assortment.

Assemble the Fruit Skewers

Set up a buffet-style table with the pita sandwiches, veggie platter, and fruit skewers. Let the kids assemble their own plates!

Serve and Enjoy

Baby Spinach Leaves

Fruit Skewers (mixed fruits)

Marinate the chicken in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side until fully cooked.

Slice beef into thin strips. Heat oil in a pan and stir-fry the beef for 3-4 minutes. Add bell peppers, broccoli, and soy sauce, cooking for an additional 5 minutes.

Beef Stir-Fry

Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake in oven at 375°F (190°C) for 30-40 minutes until bubbly.

Vegetable Lasagna

Sauté garlic in butter, add shrimp and cook until pink. Add white wine, lemon juice, and parsley, cooking for another 2-3 minutes.

Seniors Dinner

Adult Lunch Buffet

Seniors Lunch

Dinner Buffet

Kids Lunch 3-6 Yrs.

Kids Dinner 3-6 Yrs.

Kids Lunch 7-10 Yrs.

Buffet To-go Lunch

Kids Dinner 7-10 Yrs.

Buffet To-go Dinner