Buffet To-go Dinner Recipe

Time1h

Serves4

Take-out dinner buffet priced per pound.

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Ingredients

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1
Grilled Chicken
Marinate the chicken in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side until fully cooked.
2
Beef Stir-Fry
Slice beef into thin strips. Heat oil in a pan and stir-fry the beef for 3-4 minutes. Add bell peppers, broccoli, and soy sauce, cooking for an additional 5 minutes.
3
Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake in oven at 375°F (190°C) for 30-40 minutes until bubbly.
4
Shrimp Scampi
Sauté garlic in butter, add shrimp and cook until pink. Add white wine, lemon juice, and parsley, cooking for another 2-3 minutes.