Buffet To-go Lunch Recipe
Take-out lunch buffet priced per pound.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breast with salt and pepper. Grill on medium heat for approximately 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.
- 2
Steam the Broccoli
Steam the broccoli florets in a pot with a steamer basket for about 5-6 minutes until tender but still bright green.
- 3
- 4
Assemble the Salad
In a bowl, toss mixed greens, cherry tomatoes, olive oil, and lemon juice. Sprinkle with salt and pepper to taste.
- 5
Pack the Buffet
In a take-out container, layer the sliced grilled chicken, steamed broccoli, cooked quinoa, and mixed green salad. Add a side of hummus for dipping.