Yuzu Margarita Recipe
Mi Campo blanco tequila, mango-passion fruit, yuzu, lime, Szechuan pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yuzu Margarita Ingredients
Method
Yuzu Margarita Directions
Prepare the Glass
Rim a chilled cocktail glass with salt by moistening the rim with a lime wedge and dipping it into salt. Set aside.
Mix the Ingredients
In a cocktail shaker, combine Mi Campo blanco tequila, mango-passion fruit puree, yuzu juice, fresh lime juice, agave syrup, and Szechuan peppercorns.
Shake
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared cocktail glass. Optionally, you can fine strain to remove any peppercorn bits.
Garnish
Garnish with a lime wedge on the rim of the glass.