Yuzu Margarita Recipe
Mi Campo blanco tequila, mango-passion fruit, yuzu, lime, Szechuan pepper
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Ingredients
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Yuzu Margarita Ingredients
Method
Yuzu Margarita Directions
- 1
Prepare the Glass
Rim a chilled cocktail glass with salt by moistening the rim with a lime wedge and dipping it into salt. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine Mi Campo blanco tequila, mango-passion fruit puree, yuzu juice, fresh lime juice, agave syrup, and Szechuan peppercorns.
- 3
Shake
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass. Optionally, you can fine strain to remove any peppercorn bits.
- 5
Garnish
Garnish with a lime wedge on the rim of the glass.