Veggie Spring Rolls Recipe
Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.
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Ingredients
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Veggie Spring Rolls
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrots, chopped celery, diced onion, and minced garlic. Mix well.
- 2
Prepare the Noodles
Soak the clear noodles in hot water for about 10 minutes or until they are soft. Drain and chop them into shorter lengths.
- 3
Combine Ingredients
Add the softened noodles to the vegetable mixture and stir until fully combined. Season with salt and pepper to taste.
- 4
Wrap the Spring Rolls
Place a spring roll wrapper on a clean surface. Add about 2 tablespoons of the filling mixture to the center of the wrapper. Fold the sides over the filling and then roll it up tightly. Seal the edge with a little water.
- 5
Fry the Spring Rolls
In a large skillet or frying pan, heat the oil over medium heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 6
Serve
Serve the hot veggie spring rolls with sweet Thai chili sauce for dipping.