Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.

In a large bowl, combine the shredded cabbage, grated carrots, chopped celery, diced onion, and minced garlic. Mix well.

Prepare the Filling

Soak the clear noodles in hot water for about 10 minutes or until they are soft. Drain and chop them into shorter lengths.

Prepare the Noodles

Add the softened noodles to the vegetable mixture and stir until fully combined. Season with salt and pepper to taste.

Combine Ingredients

Place a spring roll wrapper on a clean surface. Add about 2 tablespoons of the filling mixture to the center of the wrapper. Fold the sides over the filling and then roll it up tightly. Seal the edge with a little water.

Wrap the Spring Rolls

In a large skillet or frying pan, heat the oil over medium heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

Fry the Spring Rolls

Serve the hot veggie spring rolls with sweet Thai chili sauce for dipping.

veggie spring rolls

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!