Kangen Water (9.5 Ph) Recipe
Experience the purity and revitalizing properties of Kangen Water, with a perfect pH of 9.5. This alkaline water is not only refreshing but also packed with antioxidants, promoting hydration and wellness with every sip. Elevate your hydration game and feel the difference that quality water can make!
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Ingredients
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Water Ingredients
Method
Preparation Instructions
- 1
Prepare the Water
Start with 1 gallon of filtered water.
- 2
Adjust pH Level
If desired, add 2 tablespoons of fresh lemon juice to slightly enhance the alkalinity and flavor.
- 3
Add Salt
Optionally, add 1 teaspoon of Himalayan sea salt to enhance the mineral content and flavor of the water.
- 4
Mix Well
Stir the water well to ensure any added ingredients are fully dissolved and distributed.
- 5
Store
Store the prepared Kangen Water in a clean, airtight bottle or container. It's best consumed fresh.
