Goose Island Ipa Recipe
Dive into the bold and hoppy bliss of Goose Island IPA, a masterfully crafted beer that balances vibrant citrus and pine aromas with a smooth, crisp finish. Each sip delivers a refreshing burst of flavor, making it the perfect companion for any occasion. Experience the essence of craft brewing at its finest!
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 5 gallons of water to 165°F. Add the Pale Malt and Crystal Malt to the water and maintain the temperature for 60 minutes.
- 2
Sparging
After mashing, sparge with hot water (170°F) to collect around 6.5 gallons of wort.
- 3
Boiling
Bring the wort to a boil. Add Cascade hops at the start of the boil. After 45 minutes, add Amarillo hops. Boil for a total of 60 minutes.
- 4
Cooling
Cool the wort quickly to about 70°F using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal and ferment at 68-72°F for about 1-2 weeks.
- 6
Bottling
After fermentation, dissolve priming sugar in a small amount of water and add to the beer before bottling. Bottle and cap the beer, then let it condition for another 1-2 weeks.
