Walnut Maamoul Recipe
Make Walnut Maamoul Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, semolina, and salt. Mix well.
- 2
Cream the Butter
In a separate bowl, cream the unsalted butter and powdered sugar together until light and fluffy.
- 3
- 4
Activate the Yeast
In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
- 5
Incorporate Yeast
Add the activated yeast and orange blossom water to the dough mixture. Mix until a soft dough forms.
- 6
Rest the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Filling Preparation
- 7
Prepare the Filling
In a mixing bowl, combine the finely chopped walnuts, sugar, cinnamon, and orange blossom water. Mix until well combined.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 350°F (180°C).
- 9
Shape the Maamoul
Take a small piece of dough and flatten it in your palm. Place a tablespoon of filling in the center and fold the dough over to encase the filling. Pinch to seal and shape into a ball or use a maamoul mold for traditional shapes.
- 10
Arrange on Baking Sheet
Place the shaped maamoul on a baking sheet lined with parchment paper, leaving space between each piece.
- 11
Bake
Bake in the preheated oven for 20-25 minutes or until the bottoms are lightly golden, and the tops are just set.
- 12
Cool and Serve
Allow the maamoul to cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
