Cookies & Brownies Platter Recipe
An assortment of freshly-baked cookies and fudge brownies cut into bite size pieces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookies
Brownies
Method
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Allow to cool on a wire rack.
Brownies
Preheat the Oven
If not already done, preheat your oven to 350°F (175°C).
Melt Butter
In a saucepan, melt the unsalted butter over low heat. Remove from heat and allow to cool slightly.
Mix Sugars and Vanilla
Stir in the granulated sugar, brown sugar, and vanilla extract into the melted butter until well combined.
Add Eggs
Add the eggs, one at a time, mixing well after each addition.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Bake Brownies
Pour the brownie batter into a greased 9x9 inch baking pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before cutting into bite-sized pieces.