Gallon Of Iced Tea/lemonade Recipe
(10 Servings) Cups and ice included
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Ingredients
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Iced Tea
Lemonade
Method
Iced Tea Preparation
Boil Water
In a large pot, bring 8 cups of water to a rolling boil.
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let it steep for about 5-7 minutes.
Sweeten Tea
Add 1 cup of granulated sugar to the hot tea and stir until fully dissolved.
Cool Down
Remove the tea bags and allow the brewed tea to cool to room temperature.
Mix Lemon Juice
After the tea has cooled, stir in 1 cup of fresh lemon juice and add lemon slices for garnish.
Lemonade Preparation
Combine Water and Sugar
In a large pitcher, combine 4 cups of water and 1 cup of granulated sugar. Stir until the sugar is completely dissolved.
Add Lemon Juice
Pour in 1 cup of fresh lemon juice to the sugar-water mixture and stir well.
Chill and Serve
Refrigerate the lemonade for at least 30 minutes to chill before serving.