Vegetable Platter Recipe
A mix of seasonal vegetables grilled to perfection.
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Ingredients
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Fresh Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, and mushrooms into bite-sized pieces. Trim the asparagus and leave the cherry tomatoes whole.
- 2
Make the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, black pepper, dried oregano, and dried thyme until well combined.
Grilling
- 3
Marinate the Vegetables
Place all the prepared vegetables into a large mixing bowl. Pour the marinade over the vegetables and toss gently to coat. Let them marinate for at least 15 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Serve
Remove the grilled vegetables from the grill and transfer them to a serving platter. Enjoy them warm as a healthy side dish or appetizer.
