Tabbouleh Salad Recipe
Make Tabbouleh Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Dressings
Method
Preparation
- 1
Prepare the Bulgur Wheat
In a medium bowl, combine the bulgur wheat with 1 cup of boiling water. Cover and let it sit for about 15-20 minutes, or until the bulgur is tender and has absorbed the water.
- 2
Chop the Vegetables
While the bulgur is soaking, wash and finely chop the parsley, mint, tomatoes, cucumber, and green onions. Make sure to use a sharp knife to get nice fine pieces.
Mixing
- 3
Combine Ingredients
Once the bulgur has absorbed the water, fluff it with a fork. Add the chopped parsley, mint, tomatoes, cucumber, and green onions to the bulgur in the bowl.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the bulgur and vegetable mixture. Toss gently to combine all ingredients evenly.
Serving
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
