Rice Pudding Recipe
Creamy rice pudding topped with cinnamon.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Rice
Making the Pudding
- 3
Add Milk and Sugar
After the rice has absorbed the water, add the milk, granulated sugar, salt, and vanilla extract to the saucepan. Stir well to combine.
- 4
Cook the Pudding
Increase the heat to medium and bring the mixture to a gentle simmer. Cook, stirring frequently, for 25-30 minutes, or until the pudding thickens to your desired consistency.
- 5
Add Cinnamon
Once thickened, stir in the ground cinnamon. Remove from heat and let the pudding cool slightly.
Serving Suggestions
- 6
Prepare to Serve
Spoon the rice pudding into serving bowls.
- 7
Add Toppings
Sprinkle with additional ground cinnamon and top with raisins and chopped nuts if desired.
- 8
Serve
Enjoy your creamy rice pudding warm or chilled!
