Pistachio Maamoul Recipe
Make Pistachio Maamoul Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, and salt. Mix well and set aside.
- 2
- 3
Combine Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Add the rose water and orange blossom water, and knead until the dough is smooth. Cover the dough and let it rest for 30 minutes.
Filling Preparation
- 4
Prepare Pistachio Filling
In a food processor, pulse the shelled pistachios until finely chopped. Add granulated sugar, ground cardamom, rose water, and a pinch of salt. Process until the mixture forms a paste, adding a little water if necessary to help it blend.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 6
Shape Maamoul
Take a piece of dough and flatten it in your hand. Place a small amount of pistachio filling in the center and fold the dough over it, sealing it well. Shape into a ball or use a maamoul mold for decorative shapes.
- 7
Bake
Place the shaped maamoul on the prepared baking sheet and bake for about 20-25 minutes, or until the bottoms are lightly golden. Do not overbake.
- 8
Cool and Dust
Remove the maamoul from the oven and let them cool on a wire rack. Once cooled, dust generously with powdered sugar before serving.
