Pick 4 Platter Recipe
Make Pick 4 Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Accompaniments
Garnishes
Method
Preparation
- 1
Prepare the Cheeses
Slice the Cheddar, Brie, Gorgonzola, and Goat Cheese into bite-sized pieces and arrange them on a large platter.
- 2
Prepare the Meats
Slice the Salami, Prosciutto, Capicola, and Chorizo into thin strips and layer them beside the cheeses on the platter.
- 3
Add Accompaniments
Place the mixed olives, nuts, dried apricots, and crackers in small bowls or directly on the platter, spacing them out for a balanced look.
- 4
Garnish the Platter
Sprinkle fresh thyme over the cheese and meat sections. Drizzle honey and fig jam over the cheese selection for added flavor.
Serving
- 5
Serve the platter at room temperature, allowing guests to help themselves. Provide small cheese knives and toothpicks for easy serving.
