Pick 3 Platter Recipe
Choose 3 sides & salads
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Ingredients
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Sides
Salads
Method
Sides Preparation
- 1
Prepare Hummus
In a food processor, combine 1 cup of canned chickpeas (drained and rinsed), 2 tablespoons of tahini, 1 tablespoon of olive oil, 1 clove of garlic (minced), the juice of 1 lemon, and salt to taste. Blend until smooth, adding water as needed to achieve desired consistency.
- 2
Prepare Tzatziki Sauce
In a bowl, mix together 1 cup of Greek yogurt, 1/2 cup of grated cucumber (excess water squeezed out), 1 tablespoon of olive oil, 1 tablespoon of fresh dill (chopped), the juice of 1/2 a lemon, and salt to taste. Stir until well combined.
- 3
Warm Pita Bread
Wrap the pita bread in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Salads Preparation
- 4
Prepare Greek Salad
In a large bowl, combine 1 cup of diced cucumber, 1 cup of halved cherry tomatoes, 1/2 cup of red onion (sliced), 1/2 cup of Kalamata olives, and 1/2 cup of feta cheese (crumbled). Drizzle with olive oil and red wine vinegar, season with salt and pepper, and toss to combine.
- 5
Prepare Caesar Salad
In a large bowl, toss together 2 cups of chopped romaine lettuce, 1/2 cup of Caesar dressing, 1/4 cup of grated Parmesan cheese, and croutons. Mix well until the lettuce is evenly coated.
- 6
Prepare Quinoa Salad
Cook 1 cup of quinoa according to package instructions. Once cooked and cooled, combine in a bowl with 1 cup of chopped bell peppers, 1/2 cup of corn, 1/2 cup of black beans (drained and rinsed), and the juice of 1 lime. Season with salt and pepper, and toss to combine.
