Mixed Grill Recipe
GF (2 kabobs of choice)
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Ingredients
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Marinated Chicken Kabobs
Marinated Shrimp Kabobs
Method
Preparing Chicken Kabobs
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and zucchini into appropriate sizes for kabobs.
- 3
Assemble Kabobs
Thread the marinated chicken and the prepared vegetables onto skewers, alternating between chicken and veggies.
Preparing Shrimp Kabobs
- 4
Marinate the Shrimp
In a separate bowl, mix olive oil, minced garlic, lemon juice, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate for 20 minutes.
- 5
Prepare Vegetables
Chop the cherry tomatoes, bell pepper, and red onion into pieces suitable for skewering.
- 6
Assemble Kabobs
Thread the marinated shrimp and prepared vegetables onto skewers, alternating between shrimp and veggies.
Grilling Kabobs
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
Grill Chicken Kabobs
Place the chicken kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until fully cooked and internal temperature reaches 165°F (74°C).
- 9
Grill Shrimp Kabobs
After the chicken is finished, place the shrimp kabobs on the grill and cook for about 5-7 minutes, turning occasionally, until the shrimp are opaque and cooked through.
