Jul 14 2026
Restaurants›Neomonde Mediterranean Morrisville›Mini Rose Recipe

Mini Rose Recipe

Inspired by Neomonde Mediterranean Morrisville
Time2h
Serves12

Make Mini Rose Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to ensure the yeast is evenly distributed.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, mix warm water, olive oil, and milk. Stir until well combined.

  3. 3

    Form the Dough

    Pour the wet mixture into the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.

  4. 4

    Knead the Dough

    Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let the Dough Rise

    Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Filling Preparation

  1. 6

    Prepare Filling

    In a bowl, mix softened butter, cinnamon, sugar, and vanilla extract until creamy and well combined.

Assembling Mini Roses

  1. 7

    Roll Out the Dough

    Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

  2. 8

    Spread Filling

    Spread the prepared filling evenly over the rolled-out dough.

  3. 9

    Roll the Dough

    Starting from one long side, tightly roll the dough into a log shape.

  4. 10

    Cut into Pieces

    Slice the rolled dough into 1-inch pieces, creating small rolls.

  5. 11

    Shape into Roses

    Take each piece and place it on its side, then gently press it down to form a rose shape.

Baking

  1. 12

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 13

    Bake the Roses

    Place the shaped mini roses on a greased baking sheet. Bake for 20-25 minutes, or until golden brown.

Making the Topping

  1. 14

    Prepare Glaze

    In a small bowl, mix powdered sugar, milk, and rose water until smooth. Adjust the consistency with more milk if necessary.

Finishing Touch

  1. 15

    Drizzle Glaze

    Once the mini roses have cooled slightly, drizzle the rose water glaze over the top.

  2. 16

    Serve

    Serve warm or at room temperature and enjoy your delightful Mini Roses!

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