Jul 14 2026
Restaurants›Neomonde Mediterranean Morrisville›Lentil Soup Recipe

Lentil Soup Recipe

Inspired by Neomonde Mediterranean Morrisville
Time45m
Serves4

Make Lentil Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Seasoning and Extras

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the onion, carrots, and celery into small pieces. Mince the garlic cloves.

  2. 2

    Rinse the Lentils

    In a sieve, rinse the lentils under cold water until the water runs clear. This removes any dirt or debris.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Combine Ingredients

    Add the rinsed lentils, vegetable broth, bay leaf, and thyme to the pot. Stir well to combine all ingredients.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the lentils are tender.

  5. 7

    Season the Soup

    Remove the bay leaf. Add salt and black pepper to taste. Stir in the lemon juice before serving.

More from Neomonde Mediterranean Morrisville