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Ingredients
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Meat Mixture
For Serving
Method
Preparation of Meat Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the ground lamb, minced garlic, chopped onion, chopped parsley, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form into Patties
With wet hands, take a portion of the meat mixture and form it into oval-shaped patties or skewers, about 2 inches long and 1 inch wide. Repeat until all the mixture is used.
- 3
Chill the Patties
Place the formed kafta patties on a plate or tray and refrigerate for at least 30 minutes to firm up.
Cooking the Kafta
- 4
Preheat Grill or Pan
Preheat your grill or a large skillet over medium-high heat. If using a skillet, add 1 tablespoon of olive oil to the pan.
- 5
- 6
Serving
- 7
Prepare the Serving Plate
On a serving platter, arrange the cooked kafta with pita bread or lettuce wraps, tzatziki sauce, sliced tomatoes, sliced cucumbers, and lemon wedges.
- 8
Enjoy
Serve the kafta warm, with your choice of accompaniments, and enjoy!
