Jul 14 2026
Restaurants›Neomonde Mediterranean Morrisville›Kabob Platter Recipe

Kabob Platter Recipe

Inspired by Neomonde Mediterranean Morrisville
Time1h
Serves4

Skewer(s) and choice of 2 sides

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Ingredients

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Kabob Ingredients

Side Dish Options

Method

Kabob Preparation

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Add the chicken breast cut into 1-inch cubes and mix until well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, chop the bell peppers and red onion into similar-sized pieces, approximately 1-inch squares to ensure even cooking.

  3. 3

    Assemble the Skewers

    Once marinated, thread the chicken cubes and vegetable pieces onto the skewers, alternating between chicken and vegetables. Aim for 3-4 pieces of chicken and 2-3 pieces of vegetables per skewer.

  4. 4

    Grill the Kabobs

    Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked (internal temperature should reach 75°C or 165°F) and the vegetables are tender.

Side Dish Preparation

  1. 5

    Prepare Hummus

    If making from scratch, blend chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor until smooth. Adjust seasoning with salt and serve in a bowl.

  2. 6

    Prepare Tabbouleh

    Finely chop parsley, mint, and tomatoes. Mix with cooked bulgur wheat, olive oil, lemon juice, salt, and pepper to taste. Let sit to enhance flavors.

  3. 7

    Grill Zucchini

    Slice zucchini lengthwise into thin strips. Brush with olive oil, sprinkle with salt and pepper, and grill for about 5-7 minutes until tender and grill marks appear.

  4. 8

    Cook Rice Pilaf

    In a pot, sauté chopped onions in olive oil until translucent. Add rice and cook for 2-3 minutes. Pour in broth or water and bring to a boil, then cover, reduce heat, and simmer for 15-20 minutes until rice is tender.

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