Hummus Recipe
Chickpeas, tahini, lemon juice, garlic, and olive oil.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them overnight in water. Drain and rinse them, then boil in fresh water for about 1 hour until soft. If using canned chickpeas, simply drain and rinse them.
- 2
Combine Ingredients
In a food processor, combine the cooked or canned chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and water.
- 3
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency. You may need to stop occasionally to scrape down the sides of the bowl.
- 4
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- 5
Taste and Adjust Flavor
Taste the hummus and adjust the salt or lemon juice to your preference.
- 6
Serve
Transfer the hummus into a serving bowl. Drizzle with olive oil, sprinkle paprika on top, and garnish with fresh parsley.
